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In Mayfair, area of central London, Aubaine Restaurant offers every weekend brunch:
- Fresh Fruit Salad (£8.50)
- Poached Eggs (£6.00)
- Scrambled Eggs with tomatoes, mushrooms, cheese, ham (suppl. £1.50) with smoked salmon (suppl. £2.00) (£7.50)
- Omelette with tomatoes, mushrooms, cheese, ham (suppl. £1.50) with smoked salmon (suppl. £2.00) (£7.50)
- Toasted ham and cheese sandwich (£9.00)
- Toasted ham and cheese sandwich with an egg (£10.00)
- Eggs Benedict (£9.00)
- Eggs Florentine (£9.00)
- Eggs Royal (£9.75)
- Full French with Toulouse sausage, Alsace bacon, fried duck egg & mushrooms (£12.00)
We particularly appreciated full French option!
Hours to have brunch:
Saturday (11h30 - 16h00) & Sunday (12h00 - 16h00)
Aubaine - Mayfair
31 Dover Street, London W1S 4ND
LDR Londres
Underground: Green Park (Jubilee, Piccadilly, Victoria)