Brunch L'Etranger

Description by the editorial board

Food lovers will appreciate the Etranger’s brunch, offering various menus. You can find below an almost exhaustive list:

- Free Range Egg Benedict, Crispy Pancetta, Melted Spinach & Hollandaise Sauce
- Cauliflower Veloute with Blue Cheese Tempura and Coriander Oil
- Poached Salmon with Glazed Salsify and Wasabi Foam
- Confit of Beef Shin Bourguignone, Celeriac Puree and Truffle Emulsion
- Green Tea Crème Brulee
- Selection of Ice Cream and Sorbet

You probably noted that French food has the place of honour in this brunch, with little Japanese touch.