Brunch The Connaught Mayfair

Description by the editorial board

In the very beautiful hotel dating from the end of the XIXth century, the heads of The Connaught Mayfair restaurant concoct a brunch very gourmet.

The atmosphere is chic: the woodwork gives character to the room and tablecloths, well ironed, bring a sophisticated touch.
The buffet invites you to feast: the pork products are delicately carved, the terrines and the galantines (homemade food) and different salads.
The chefs adapt products according to the seasons and highlight a flagship product. Hot dogs (sausage from Morteau), eggs Benedicte with cod, ham with black truffles from Perigord, etc.
Audacious arrangement but such delicious mixtures.
The desserts are also succulent: the delicious rhubarb pie rivals waffles made on demand and macadamia nut brownie.

To appreciate the brunch without pitfall, fresh fruit juice, tea, coffee, chocolate and infusions are at your disposal.