Brunch Roux at The Landau

Description by the editorial board

Guests will enjoy a 3 course menu with a choice of breakfast specialities and lunch classics with dishes from Aged Beauford omelette, cepe persillade to Beef Wellington carved on the trolley, all set to the sound of a live acoustic guitar. The brunch is offered at a price of £45 including a glass of N.V Lenoble Brut, Cuvée Roux champagne.

Father and son Albert and Michel Roux Jr are working together for the first time in over 20 years in a new collaboration. This new partnership brings the Roux’s legendary culinary expertise and creativity to the newly re-named Roux at The Landau, their second West End address. Make your way through Roux at The Landau's vaulted wine corridor where you can browse a selection of rare and unusual wines from around the world. The combined forces of Chef de cuisine, Oliver Boon, and Restaurant Manager Franco Becci make a dream team that guarantees the highest standards of service and culinary excellence at one of the Best London Restaurant.

The elegant Roux at the Landau has an unrivalled location in the heart of the West End, between four of the city’s most sought-after areas: Marylebone, Fitzrovia, Mayfair and Soho. With access to the bustling shops of Regent Street and Bond Street to the south, as well as the professional and residential communities of Marylebone and Fitzrovia to the north and only a short stroll to Regent’s Park, the restaurant serving brunch every Sunday is perfect for both leisure and business travellers. It is the only brunch in London created in collaboration with Albert Roux OBE and Michel Roux Jr.