Brunch Bar Boulud

Description by the editorial board

The French-inspired bistro and wine bar at Mandarin Oriental Hyde Park, under the direction of renowned Lyon-born chef Daniel Boulud is following the successful format of Bar Boulud New York. New to 2015, Bar Boulud, London is now serving a delicious brunch menu every Sunday from 11am to 3.30pm. This sumptuous new weekend dining experience is priced at £39 per person.

Starting with a welcome aperitif of either fruit juice, vegetable juice or brunch-associated cocktail, such as the Bloody Mary or Mimosa, the brunch offers a wide variety of starters made up of the chef’s selection of housemade and seasonal specialities. This is followed by a choice of eight main courses served with a Bar Boulud twist such as œuf brioche, croque monsieur, frittata piperade and the sublime Brunch Burger.
You will finish your brunch with a selection of desserts, opting for either trifle, brownie or gaufres.

With outstanding food, drink & service, Bar Boulud has secured its reputation as one of London’s most popular dining spots.

For further information, you can have a look at the Mandarin Oriental's website:
http://www.mandarinoriental.com/london/fine-dining/bar-boulud-london/